Breakfast Banana Pops
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes (plus chilling time)
Serves: 8
Ingredients:
- 2 cups blended nonfat Greek vanilla yogurt
- 4 medium bananas, peeled and cut in half
- 1/2 cup peanut butter cocoa loco cereal
- 1/2 cup honey nut toasted oats cereal
- 3 tablespoons creamy peanut butter
- Popsicle sticks
How to Make:
- Line a small baking sheet with parchment paper.
- Whisk the Greek yogurt in a medium bowl until smooth.
- Insert a popsicle stick into each banana half. Dip the bananas into the yogurt and sprinkle half of the pops with the cocoa loco cereal and half with the toasted oats cereal. Arrange on the baking sheet.
- Microwave the peanut butter in a small microwave-safe bowl for 15 seconds. Stir until a smooth consistency and drizzle over the toasted oats banana pops. Freeze the bananas for 2 hours before serving.
