Bridget’s Chicken and Waffle Kabobs
Prep Time: 5 minutes
Cook Time: 22 minutes
Total Time: 27 minutes
Serves: Makes 8 Skewers
Ingredients:
- 1/4 cup red raspberry preserves
- 1/2 cup Greek nonfat
raspberry yogurt - 32 pieces frozen popcorn chicken
- 4 frozen cinnamon waffles,
defrosted - 8 skewers
How to Make:
- In a small bowl, stir together the raspberry preserves and yogurt. Let it chill in the refrigerator.
- Place the popcorn chicken on a parchment-lined baking tray, and with the help of a grown-up, bake it at 400°F for 15 minutes.
- While the chicken cooks, carefully cut each waffle into 6 small wedges, the perfect size for a troll.
- Once the chicken is done, have a grown-up help you place 4 pieces of chicken and 3 waffle wedges on each skewer, alternating between the two. Place all of your skewers back on the baking tray and bake them in the oven for about 7 more minutes until toasted.
- Drizzle the skewers with your raspberry yogurt mixture or serve
it on the side as a dip.
