Broccoli Cheddar Soup
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Serves: 4
Ingredients:
- 3 tablespoons unsalted butter
- 1 shallot, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 3 tablespoons all-purpose flour
- 6 cups vegetable broth
- 2 cups shredded cheddar cheese, plus more for serving
- 1/2 cup grated parmesan cheese
- 4 cups chopped broccoli
How to Make:
- Melt butter in a saucepan over medium heat. Add shallot, salt and pepper and cook until softened, about 5 minutes. Sprinkle flour over and cook, stirring constantly for 2 minutes. Gradually whisk in vegetable broth and bring to a boil.
- Add broccoli and reduce heat to low. Cover pan and simmer for 5 to 7 minutes, or until broccoli is tender. Remove from heat and stir in cheddar and parmesan cheese until completely melted.
- Season to taste, with additional salt and pepper and serve garnished with extra cheddar cheese.
