Chicken and Vegetable Flatbread
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Serves: 4
Ingredients:
- 1/2 cup balsamic vinegar
- 1 tablespoon brown sugar
- 1 tablespoon olive oil
- 1/2 pound frozen chicken, thawed and diced
- 2 cups frozen parisian blend vegetables, thawed
- 1/2 teaspoon kosher salt
- 1/4 teaspoon red pepper flakes
- 1 tube pizza dough
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup shredded parmesan cheese
- Fresh basil for garnish
How to Make:
- Preheat oven to 475°F and line a baking sheet with parchment paper. In a small skillet combine vinegar and brown sugar on medium heat. Bring to a boil and simmer, stirring frequently, until vinegar has reduced by half and is a syrupy consistency. Set aside.
- Heat olive oil in a large skillet on medium-high heat. Add chicken, vegetables, salt and red pepper flakes. Sauté until chicken is just cooked through, 5-7 minutes. Remove from heat.
- Press or roll pizza dough into a 9×13 inch rectangle. Cover with marinara sauce and coat evenly with mozzarella and parmesan cheese. Top with cooked chicken and vegetables.
- Bake 12-15 minutes or until crust is light golden brown. Drizzle with balsamic glaze and garnish with fresh basil.
