Chris’ Fire Roasted Bean Dip
Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 30 minutes
Serves: 14 Servings
Featured product
Food Club Fire Roasted Diced Tomatoes with Green Chilies 10 oz
See Product →Where to Buy →- 1 can (14.5 oz) fire-roasted tomatoes with green chiles, with juice
- 1 can (15.25 oz) golden sweet whole kernel corn, drained
- 1 can (15.5 oz) black beans, drained and rinsed
- 3 cloves garlic, minced
- 1 orange bell pepper, seeded and diced (about 1 cup)
- 1/2 small red onion, diced (about 1/2 cup)
- 1/3 cup Italian vinaigrette dressing
- 1/4 cup fresh cilantro, chopped
- 1 tsp. paprika
- 2 tbsp. finely diced jalapeños (optional)
- Salt and pepper, to taste
- 1 whole avocado, diced
- Tortilla chips, to serve
How to Make:
- In a medium bowl, combine tomatoes, corn, beans, garlic, bell pepper, onion, dressing, cilantro, paprika, and jalapeños (if desired). Mix well. Season with salt and pepper to taste. Gently fold in diced avocado.
- Refrigerate for 2 to 4 hours to allow flavors to mix. Serve with tortilla chips.
