Chocolate-Covered Strawberry Mini Icebox Cakes
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes (plus chilling time)
Serves: 6
Ingredients:
- 1 (3.9-ounce) package chocolate instant pudding & pie filling
- 18 chocolate sandwich cookies
- 2 cups chopped strawberries, plus more for garnish
- 2 cups extra creamy whipped topping
- 1/2 cup mini chocolate chips
- Fresh mint for garnish
How to Make:
- Prepare pudding according to package directions. Place a cookie in the bottom of a small, glass jar. Top with a layer of pudding. Follow with a layer of thinly sliced strawberries and a layer of whipped topping. Repeat layers two more times, ending with whipped topping.
- Cover jars with plastic wrap and refrigerate for at least 2 hours, or up to overnight.
- When ready to serve, garnish with mini chocolate chips, strawberries, and fresh mint.
