Coconut Lemon Swirl Cake
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Serves: Makes 9 Servings
Ingredients
- 2 cups all-purpose baking mix
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 cup whole milk
- 2 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup lemon pie filling
- 1 cup whipped topping
- 1/2 cup sweetened coconut flakes or shreds
How to Make
- Preheat oven to 350°F. Grease a 9×9-inch baking pan with cooking spray and set aside.
- Whisk together baking mix, sugar, and baking powder in a large bowl. Make a well in the center of the dry ingredients and add milk, eggs, oil, and vanilla extract. Whisk until smooth.
- Pour batter into prepared pan. Spoon lemon pie filling in small dollops over the batter and swirl using a knife or toothpick.
- Bake until golden-brown and cake is set, about 30–35 minutes.
- Let the cake cool completely on a wire rack. Top with whipped topping and sprinkle with coconut.
