Cranberry Cornbread Skillet Cake
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Serves: 8
Ingredients:
For Skillet Cake:
- 1 large egg
- 3/4 cup whole milk
- 2 tablespoons vegetable oil
- 1 (6-ounce) package of yellow cornbread mix
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons sweet cream butter, unsalted
- 1/2 cup whole berry cranberry sauce
For Topping:
- 1 cup heavy whipping cream, chilled
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/3 cup whole berry cranberry sauce
How to Make:
- Place a 10” oven-proof skillet in the oven and preheat to 400°F. In a large bowl, whisk together egg, milk, and oil. Add cornbread mix, flour, and sugar and stir until just combined.
- Remove skillet from oven and add butter. When completely melted pour in cornbread mixture and smooth into an even layer. Top with spoonfuls of cranberry sauce and use a butter knife to swirl into batter.
- Bake for 20 to 22 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely before slicing and serving with cinnamon whipped cream and cranberry drizzle.
- Make cinnamon whipped cream by using a hand mixer to beat together heavy cream, sugar, vanilla, and cinnamon until soft peaks form. Make cranberry drizzle by heating cranberry sauce in a small saucepan along with 1 to 2 tablespoons of water.
