Dill Pickle Chicken Salad
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 40 minutes
Serves: 6
Ingredients
- 1/2 cup whole milk Greek yogurt
- 1/4 cup mayonnaise
- 2 (12.5-ounce) cans chunk white chicken breast, drained
- 1/2 cup chopped kosher dill pickles, plus more for garnish
- 1/4 cup diced red onion
- 1 celery stalk, diced
- 2 tablespoons chopped fresh dill, plus more for garnish
- 1 tablespoon pickle juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
How to Make
- Combine yogurt and mayonnaise in large bowl until smooth. Add chicken pickles, red onion, celery, dill, pickle juice, salt and pepper, and stir until all ingredients are evenly distributed.
- Cover and refrigerate until chilled, at least 30 minutes. Garnish with additional chopped pickles and dill. Serve and enjoy.
Tip: Serve chicken salad on its own, in a sandwich, or wrapped in lettuce leaves!
