Dutch Oven S’mores Cake
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Serves: 6
Ingredients:
- 1 (16-ounce) box angel cake mix (prepared according to package directions)
- 1 box graham cracker squares
- 2 cups milk chocolate chips
- 1 (24-ounce) bag jumbo marshmallows
How to Make:
- Preheat oven to 350°F. Prepare angel food cake batter according to package directions.
- Place graham crackers into bottom of Dutch oven in a single layer. Gently pour about half of the cake batter over graham crackers. Bake uncovered until cake is golden-brown and set, about 20 minutes.
- Top with chocolate chips and marshmallows in an even layer. Broil on low for an additional 5 minutes, or until marshmallows are lightly toasted. Serve and enjoy!
