Green Bean Tater Treat Casserole
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Serves: 4 to 6
Ingredients:
- 1-pound lean ground beef
- 1 small onion, chopped
- Kosher salt and freshly ground pepper, to taste
- 1 tablespoon ketchup
- 1 (10.5-ounce) can condensed cream of mushroom soup
- 1 (14.5-ounce) can cut green beans, drained
- 1-1/2 cups shredded cheddar cheese
- 2 cups tater treats
- Chopped fresh parsley, for garnish
How to Make:
- Preheat oven to 375°F. Lightly grease a 9-inch square baking dish.
- Brown the ground beef and onion in a large skillet over medium heat. Cook until no longer pink. Drain the fat and season with salt and pepper. Mix in the ketchup and transfer meat mixture to the baking dish.
- Pour the cream of mushroom soup over the meat and spread into an even layer. Top with the green beans and sprinkle with cheddar cheese.
- Arrange the tater tots in rows over the cheese.
- Bake for 35-40 minutes, or until the filling is bubbly and the tater tots are golden-brown.
- Garnish with chopped parsley.
