Green Tea Punch
Prep Time: 12 minutes
Cook Time:
Total Time: 12 minutes
Serves: 10 Glasses of Punch
Ingredients:
- 2 cups water
- 4 teabags decaf green tea
- 1 (3oz) pkg lime gelatin
- 2 1/2 cups pineapple juice
- 24 oz ginger ale
How to Make:
- Boil the water with a grown-up’s help and then remove it from heat. Add all the tea bags and let them steep for at least 5 minutes. Don’t forget to remove them! Stir in the gelatin and mix until it’s all dissolved. Let this cool completely.
- In a punch bowl or another fun serving container, combine the tea mixture with the pineapple juice. Stir everything together and mix it well!
- Finally, add the ginger ale, and gently stir it to combine. It’s getting bubbly! Serve it immediately in your favorite fancy glasses.
Po’s Tip: The punch is best served right away for maximum fizziness! You can also add some chunks of fruit or lime sherbet for an extra-refreshing drink!
