Grilled Bratwurst Bites and Sauerkraut Dip
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serves: 3 to 4
Ingredients:
For Bratwurst Bites:
- 1 package brats beer links
For Sauerkraut Dip:
- 1 (8-ounce) package cream cheese, softened
- 2/3 cup nonfat plain Greek yogurt
- 2/3 cup sauerkraut, drained
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
How to Make:
- Preheat grill on medium with the lid closed for 10-15 minutes. Meanwhile, make sauerkraut dip in a medium bowl by using a hand mixer to whip ingredients until smooth.
- Open lid and reduce grill temperature to medium-low. Place brats over indirect heat (the coolest part of the grill) and cook for 18 minutes, rotating often, until internal temperature reaches 160°F. Move brats over to direct heat and grill for 2 minutes more, until outsides are evenly crisp and browned.
- Transfer to plate and allow to cool for at least 5 minutes. Slice into 1-inch pieces and serve warm alongside sauerkraut dip and mustard, with toothpicks in each bite for easy dipping.
