Ham and Peas Mac & Cheese
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serves: 8
Ingredients:
- 1 (16-ounce) box medium shells
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/4 teaspoon garlic powder
- Kosher salt, to taste
- 8 ounces shredded sharp white cheddar cheese
- 1 cup sweet peas, drained
- 1 cup cubed cooked ham
How to Make:
- Bring a large pot of water to boil. Cook the pasta according to package directions. Drain and set aside.
- In the same pot, melt the butter over medium heat. Add the flour and whisk for 1 minute or until lightly browned.
- Add the milk, garlic powder and salt and whisk to combine. Bring to a simmer and turn off the heat. Add the white cheddar cheese and mix until melted and smooth.
- Add the cooked pasta to the pot and combine. Mix in the peas and ham just until combined. Serve immediately.
