Loaded Hot Honey Cornbread
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Serves: 6-8
Ingredients:
- 2 (6 oz) packages hot honey cornbread mix, prepared according to package directions
- 1 cup whole kernel golden sweet corn, drained
- 1 cup cream style corn
- 1/2 cup sour cream
- 1 cup sharp cheddar shredded cheese
- 1/4 cup chopped fresh green onions, plus more for garnish
- 4 slices center cut sliced bacon, cooked and crumbled, divided
How to Make:
- Preheat oven to 375°F. Lightly grease 9×9-inch baking dish with cooking spray and set aside.
- Prepare cornbread mix according to package directions. Add corn, cream corn, sour cream, cheddar, green onions, and half of the bacon and mix until combined.
- Transfer mixture to prepared baking dish in an even layer. Top with remaining bacon.
- Bake until golden-brown and center is set, about 30-35 minutes.
- Garnish with additional green onions and serve.