Melting Chocolate
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Serves: 20
Ingredients:
- 1-1/2 cups heavy cream
- 1 (11.5 oz) bag baking chips
- Assorted fruit and cookies for dipping
How to Make:
- Pour baking chips into a large, heat-proof bowl. Heat heavy cream in a small saucepan over medium heat until simmering.
- Pour hot cream over baking chips and let stand for 1 minute. Stir gently with a rubber spatula until chips are completely melted.
- Dip assorted fruits, candies and cookies into melted chocolate and let set on a parchment lined baking sheet until room temperature or chill.
