PB &J Pancake Bake
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Serves: 12
Ingredients:
- 1/2 cup peanut butter
- 1/2 cup strawberry jam
- 3-1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1-1/2 cups milk
- 2 large eggs
- 3 tablespoons melted butter
- 1 cup Greek yogurt
- 1/4 cup chopped dry roasted peanuts
- Maple syrup, for serving
How to Make:
- Preheat oven to 350°F and line a 9×13 inch baking dish with parchment paper. Place peanut butter in a microwave safe bowl and heat for 30 seconds or until peanut butter is warm and loose in texture. Repeat same process with jam. Set aside.
- In a large bowl whisk together flour, baking powder, salt and sugar. In a separate bowl whisk together milk and eggs. Add wet ingredients to flour mixture and stir until just combined. Add melted butter and mix until incorporated.
- Pour batter into prepared pan, spreading evenly. Dollop peanut butter and jam over surface of batter and use a dinner knife to swirl into batter. Bake for 15-18 minutes or until set.
- Slice into squares and top with Greek yogurt, chopped peanuts and maple syrup.
