Skip to content
Pigs-in-a-blanket WreathRecipesHome
Pigs-in-a-blanket Wreath

Pigs-in-a-blanket Wreath

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Serves: 16 minutes

Ingredients:

  • Nonstick cooking spray
  • 2 (8-ounce) tubes crescent roll dough
  • 32 mini smoked sausages
  • 1 large egg, lightly beaten
  • 1/2 cup jellied cranberry sauce
  • 1/4 cup stone ground dijon mustard
  • 2 tablespoons dark brown sugar
  • 1/4 teaspoon kosher salt

How to Make:

  1. Preheat oven to 400°F. Spray a 10-inch cake pan with nonstick cooking spray.
  2. Cut each triangle of crescent roll dough in half to make 32 pieces of dough. Wrap each smoked sausage in a piece of crescent roll dough and place in prepared pan to create a ring. Brush dough with beaten egg and bake for 15 minutes, or until golden-brown.
  3. Meanwhile, whisk together cranberry sauce, mustard, and brown sugar until sugar is fully dissolved.
  4. Transfer wreath to a serving platter and place a bowl of cranberry mustard dipping sauce in the center. Serve immediately.

Check Out More Favorites