Sparkling Ginger Pear Punch
Prep Time: 10 minutes (plus chill time)
Cook Time: 0 minutes
Total Time: 2 hours 10 minutes
Serves: 10
Ingredients:
- 1 (15-ounce) can sliced pears in juice
- 2 tablespoons chopped fresh ginger
- 1/4 cup honey
- 3 tablespoons lemon juice
- 3 (12-ounce) cans ginger ale, chilled
- 1 (33.8-ounce) bottle club soda, chilled
- 1/2 cup granulated sugar
- Sliced pears for garnish
How to Make:
- In a blender or food processor, combine canned pears, ginger, honey and lemon juice. Blend until smooth. Pass puree through a fine sieve. Cover and chill for at least 2 hours.
- In a pitcher, combine chilled pear puree, ginger ale, and club soda, stirring slowly until incorporated. Dip rim of glasses in water and then into sugar. Pour ginger pear punch into rimmed glasses and garnish with pear slices.
