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Turkey Cranberry Salad Sandwiches

Turkey Cranberry Salad Sandwiches

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Serves: 4

Ingredients:

  • 4 cups leftover cooked turkey, shredded or cubed
  • 1/2 cup chopped cranberries
  • 1/2 cup chopped pecans
  • 2/3 cup mayonnaise or plain Greek yogurt
  • 1 teaspoon dijon mustard
  • 1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • Handful of lettuce
  • Sliced bread

How to Make:

  1. In a large bowl combine turkey, chopped pecans, cranberries, and mayonnaise or plain Greek yogurt, dijon mustard, rosemary, salt and pepper.
  2. Arrange lettuce on slices of bread and top with a generous scoop of turkey cranberry salad mixture. Add a slice of bread to the top and serve immediately.
  3. Store any leftover turkey cranberry salad in the fridge for up to 1 week.