Turkey Cranberry Salad Sandwiches
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Serves: 4
Ingredients:
- 4 cups leftover cooked turkey, shredded or cubed
- 1/2 cup chopped cranberries
- 1/2 cup chopped pecans
- 2/3 cup mayonnaise or plain Greek yogurt
- 1 teaspoon dijon mustard
- 1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- Handful of lettuce
- Sliced bread
How to Make:
- In a large bowl combine turkey, chopped pecans, cranberries, and mayonnaise or plain Greek yogurt, dijon mustard, rosemary, salt and pepper.
- Arrange lettuce on slices of bread and top with a generous scoop of turkey cranberry salad mixture. Add a slice of bread to the top and serve immediately.
- Store any leftover turkey cranberry salad in the fridge for up to 1 week.
