Wild Roz ”Clam” Cakes
Prep Time: 1 minutes
Cook Time: 4 minutes
Total Time: 5 minutes
Serves: Makes 2 "Clam" Cakes
Ingredients
- 4 frozen buttermilk pancakes
- 2 tbsp. hazelnut spread
- 1 banana, cut into slices
How to Make
- With the help of a grown-up, heat your pancakes according to the package directions.
- Once they’re ready, spoon the hazelnut spread equally on two of your pancakes and smooth it out – don’t forget to have a taste!
- Place your banana slices onto the hazelnut spread, and top with your remaining pancakes.
- Your Wild Roz “Clam” Cakes are ready. Serve warm and enjoy!
